Friday, September 16, 2016

Salmon and Summer Veggies in Foil

This is the perfect recipe for anyone that hates post-cooking cleanup—which is basically everyone, right? The entire meal cooks inside strips of aluminum foil that you can simply toss it out after your fish and veggies are done baking.
Salmon and Summer Veggies in Foil
Ingredients
  • 4 (5 - 6 oz) skinless salmon fillets
  • 2 small zucchini (13 oz) sliced into half moons
  • 2 small yellow squash (13 oz) sliced into half moons
  • 2 shallots, 1 thinly sliced and 1 chopped (there are usually two in a whole shallot)
  • 1 clove garlic, minced
  • 2 1/2 Tbsp olive oil, divided
  • Salt and freshly ground black pepper
  • 1 1/2 Tbsp fresh lemon juice
  • 2 large Roma tomatoes, diced
  • 1 Tbsp chopped fresh thyme (or 1 tsp dried)
  • 3/4 tsp dried oregano
  • 1/2 tsp dried marjoram
Instructions
Read Full Instruction please visit : cookingclassy
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Easy Halloween Monster Rice Krispie Treats

FUN HALLOWEEN FOOD!  A little melting chocolate in different colors, and some edible candy eyes! These easy Halloween treats are fun to make and eat!
Easy Halloween Monster Rice Krispie Treats
Ingredients
  • 1 batch of Always Soft and Chewy Rice Crispy Treats
  • white melting chocolate
  • variety of food coloring
  • candy eyes
Instructions
Read Full Instruction please visit : familyfreshmeals
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Pumpkin Oreos

These were seriously so much fun to make and are the perfect little treat for anything fall or Halloween related. From parties and get togethers to an after school treat for the kids – I promise they’ll be a hit!!
Pumpkin Oreos
Ingredients
  • OREOS (We used Pumpkin Spice Oreos but any variety will do)
  • Orange Candy Melts
  • Green Steam Sprinkles or Mini M&Ms
  • Candy Eyeballs
  • Black Frosting Writer (comes in tub so it’s easy to pipe on)
  • White Jimmy Sprinkles
Instructions
Read Full Instruction please visit : eighteen25
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Saturday, January 2, 2016

Brown Sugar Oven Roasted Carrots

Oven Roasted Carrot Recipe--one word: delicious! They can be spicy with the 1 tsp of pepper, so only use 1/2 tsp for a less intense flavor. Super easy recipe. I'll definitely make it again!
Ingredients
  • 3 Tbsp. butter
  • 1 small bag (about 2 cups) baby carrots
  • 1/2 cup light brown sugar
  • 1 tsp. sage
  • 1/4 tsp. ground ginger
  • 1/2 tsp. cinnamon – optional
  • 1 tsp. salt
  • 1 tsp. black pepper
Instructions
Read Full Instruction please visit : macandmolly.com
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Zucchini Noodle White Chicken Lasagna

Zucchini Noodle White Chicken Lasagna. Going to tweek it to make it THM friendly with cashew milk and cream and maybe some gluccie or xantham him.
Ingredients
  • 3 pounds zucchini
  • ½ cup Land O Lakes® Salted Butter
  • 1 cup chopped yellow onion
  • 1 clove garlic, minced
  • ½ cup all-purpose flour
  • 3 cups milk
  • 3 cups mozzarella cheese, divided
  • 2 cups whole milk ricotta cheese
  • 1 cup grated parmesan cheese
  • 1 large egg
  • salt
  • black pepper
  • 3 cups finely chopped cooked chicken
  • fresh basil, for garnish
Instructions
Read Full Instruction please visit : fifteenspatulas.com
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Bite Size Grilled Zucchini Roll-ups

Bite Size Grilled Zucchini Roll-ups are the perfect appetizers, a fast, easy and delicious recipe. Great for summer entertaining. You won't be able to stop at one!
Ingredients
  • 2 medium-large zucchini cut lengthwise (thin) (I got 21 strips)
  • ½ cup grated cheese (firm mozzarella or Gruyere) (63 grams) or a little extra cheese if you are doing the vegetarian version.
  • slices of Prosciutto di Parma or Cooked Ham (depends on how many slices of zucchini you have, out of one slice you can usually get enough for 2 or 3 strips of zucchini)
  • ¼ cup bread crumbs (23 grams)
  • ¼ cup Parmesan cheese (25 grams)
  • * these ingredients pertain to 21 strips of zucchini
Instructions
Read Full Instruction please visit : anitalianinmykitchen.com

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Cranberry Turkey Pinwheels

Cranberry Turkey Pinwheels have layers of cream cheese, spicy-sweet cranberry salsa, and thinly sliced turkey all rolled up in a spinach tortilla for a delicious party appetizer!
Ingredients
  • 4 Extra Large Spinach Tortillas
  • 1 (8oz) pkg. Cream Cheese or Neufchatel Cream Cheese, softened
  • 1 cup Cranberry Salsa
  • 36 slices of thinly sliced Turkey Lunch Meat
  • Toothpicks
Instructions
Read Full Instruction please visit : dessertnowdinnerlater.com

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