Sunday, September 21, 2014

Blue Ribbon Chicken Gratin

Blue Ribbon Chicken Gratin

Do you like Chicken Cordon Bleu? You know, a ham and cheese stuffed chicken breast, which is breaded and baked or fried? Yum... Have you ever wondered why it's called Cordon Bleu?
  • 5 oz thin spaghetti
  • 2 whole boneless chicken breasts
  • 4 bacon strips, cut in pieces
  • 4 slices deli ham, chopped
  • 1/2 large sweet onion, diced
  • 1/2 sweet red or orange pepper, diced
  • fresh spinach, use as much as you want~or about 1/2 bag or 4 cups
  • 8 oz. Velveeta cheese
  • 1 can Cream of Mushroom soup
  • 1 cup half and half
  • 1 oz grated Cheddar
  • 1 oz shaved Parmesan
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