Sunday, September 21, 2014

Chicken, Bacon, and Artichoke Pasta with Creamy Garlic Sauce

Chicken, Bacon, and Artichoke Pasta with Creamy Garlic Sauce

Chicken, Bacon and Artichoke Pasta with Creamy Garlic Sauce, this recipe is awesome!!
Ingredients
  • 12oz penne pasta, dry
  • 1/4lb bacon (4 slices,) chopped
  • 1lb chicken breasts, chopped
  • salt and pepper
  • 1 can quartered artichoke hearts, drained and chopped
  • 1/4 cup julienned sun-dried tomatoes
  • 5oz fresh spinach
For the Creamy Garlic Sauce:
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup flour
  • 1-1/2 cups milk (I used 2%)
  • 1-1/2 cups chicken broth
  • salt and pepper
  • 3/4 cup grated parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
Instructions
See full instructions on : iowagirleats.com



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1 comment:

  1. I'm so glad to have found something informative in your site. Thanks for sharing.

    jandi

    www.triciajoy.com

    ReplyDelete