Saturday, September 20, 2014

Chile Relleno Grilled Cheese Sandwich

Chile Relleno Grilled Cheese Sandwich

This one is two amazing foods in one, grilled cheese along with a twist on a classic Mexican dish, Chile Relleno. Rather than stuffing, dipping and frying a Chili Relleno, I layered the ingredients while keeping all the same flavors. Grilled cheese lovers, put this at the top of your must make soon list.
  • 1 Poblano pepper
  • 1 large egg
  • 2 tsp vegetable or canola oil
  • 2 slices white or sourdough bread
  • 3 oz. Wisconsin Monterey Jack cheese (3/4 cup)
  • 1 Tbsp butter, softened
Pico de Gallo
  • 1 Roma tomato, seeded and diced
  • 2 Tbsp finely chopped yellow onion
  • 1/2 clove garlic, finely minced
  • 1 Tbsp chopped cilantro
  • 1 squeeze fresh lime juice
  • Salt and freshly ground black pepper to taste
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