Saturday, September 20, 2014

Classic Bread Pudding with Vanilla Sauce

Classic Bread Pudding with Vanilla Sauce

Classic Bread Pudding with Vanilla Sauce - I'm going to try and triple this recipe and add raisins. Serving at the VA for dessert. Sounds oh so good.
Ingredients
  • 4 Cups Dried White Bread (I used a french loaf, crust removed and cut into cubes)
  • 2 Eggs, Slightly Beaten
  • 2 Cups Milk
  • 1/4 Cup Butter, Melted
  • 1/2 Cup Sugar
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg
  • 1 Teaspoon Vanilla
Vanilla Sauce:
  • 1 Stick Butter
  • 1/2 Cup Sugar
  • 1/2 Cup Packed Brown Sugar
  • 1/2 Cup Whipping Cream
  • 1 Tablespoon Vanilla
Instructions
Read Full Instruction please visit : mikeysinmykitchen.com

Share This!


No comments:

Post a Comment