Sunday, September 21, 2014

Pumpkin Pie Ice Cream and Pie Crust Bowls

Pumpkin Pie Ice Cream and Pie Crust Bowls

This homemade, no churn pumpkin pie ice cream is best when served in pie crust cups!
Ingredients
  • 1 pint heavy whipping cream
  • 14 oz can sweetened condensed milk
  • 1 cup canned pumpkin
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • Pie Crust Bowls:
  • 1 pie crust
  • 1/4 cup milk
  • 1/4 cup cinnamon sugar
Instructions
See full instructions on : thegunnysack.com



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