Sunday, September 21, 2014

Super Quick Beef Enchilada Crescents

Super Quick Beef Enchilada Crescents

Top off these super quick beef enchilada crescents with diced tomato and avocado!

Ingredients
  • 1/2 lb lean (at least 80%) ground beef
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 2 cups shredded Colby-Monterey jack cheese blend (8 oz)
  • 1/2 cup diced tomato
  • 1/2 cup diced avocado
Instructions
See full instructions on : pillsbury.com



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