Wednesday, November 5, 2014

Chicken-Bacon Ranch Bombs

Chicken-Bacon Ranch Bombs

Stuff your biscuit bombs with the classic chicken and ranch combo. Then wrap ‘em in bacon for the ultimate party trick.

  • Vegetable oil for deep frying
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
  • 8 oz mozzarella cheese, cut into 16 (1-inch) cubes
  • 1 1/2 cups ranch dressing
  • 16 slices bacon

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