Wednesday, November 5, 2014

Oven-Baked Breakfast Tacos

Oven-Baked Breakfast Tacos

The perfect way to start your busy day is with a pick-up-and-go breakfast-filled taco.
Ingredients
  • 4 slices bacon
  • 2 tablespoons canola oil
  • 4 cups cubed (about 1 inch) potatoes
  • 2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 8 soft corn tortillas (6 inch)
  • 8 eggs, beaten
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
Read full details on: pillsbury.com



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