Saturday, March 28, 2015

Monterrey Chicken Skillet

Monterrey Chicken Skillet

Ingredients
  • 2 cups shredded pre-cooked chicken (1/2 rotisserie chicken)
  • 1 (10 oz.) can Rotel (diced tomatoes with green chiles)
  • ½ lb. fusili pasta
  • 2 cups chicken broth
  • ⅓ cup BBQ sauce
  • 1 cup shredded Monterrey Jack cheese
  • 3 slices bacon
  • 2 green onions, sliced
Instructions
See full instructions on : budgetbytes.com

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