Saturday, March 28, 2015

Slow Cooker Rosemary Garlic Beef Stew

Slow Cooker Rosemary Garlic Beef Stew

Ingredients
  • ½ lb. (4 medium) carrots
  • ½ sleeve celery
  • 1 medium onion
  • 2 lbs. red potatoes
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 1½ lbs. beef stew meat
  • Salt and pepper
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • ½ Tbsp brown sugar
  • ½ Tbsp dried rosemary
  • ½ tsp thyme
Instructions
See full instructions on : www.budgetbytes.com

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