Saturday, March 28, 2015

Spinach Artichoke Lasagna

Spinach Artichoke Lasagna

Ingredients
  • 3 cups fresh baby spinach
  • 2 (14-ounce) cans artichoke hearts, well drained
  • 6 tablespoons butter
  • 6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Parmesan cheese
  • 12 oven ready lasagna noodles
  • 4 cups shredded mozzarella cheese
Instructions
See full instructions on : kevinandamanda.com

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