Friday, September 16, 2016

Salmon and Summer Veggies in Foil

Salmon and Summer Veggies in Foil

This is the perfect recipe for anyone that hates post-cooking cleanup—which is basically everyone, right? The entire meal cooks inside strips of aluminum foil that you can simply toss it out after your fish and veggies are done baking.
Salmon and Summer Veggies in Foil
Ingredients
  • 4 (5 - 6 oz) skinless salmon fillets
  • 2 small zucchini (13 oz) sliced into half moons
  • 2 small yellow squash (13 oz) sliced into half moons
  • 2 shallots, 1 thinly sliced and 1 chopped (there are usually two in a whole shallot)
  • 1 clove garlic, minced
  • 2 1/2 Tbsp olive oil, divided
  • Salt and freshly ground black pepper
  • 1 1/2 Tbsp fresh lemon juice
  • 2 large Roma tomatoes, diced
  • 1 Tbsp chopped fresh thyme (or 1 tsp dried)
  • 3/4 tsp dried oregano
  • 1/2 tsp dried marjoram
Instructions
Read Full Instruction please visit : cookingclassy

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